Paneer Chili Mix Gravy

Paneer Chilli is a tomato and cashew based curry with sautéed vegetables and fried paneer. Paneer Chilli is a very popular Indo-Chinese dish. Paneer Chilli is best served with rice or naan.

Paneer Chilli is a sweet, sour and spicy sauce with fried paneer and a hot spicy level.

Ingredients Needed:
2 cups Water, 1 cup Cubed Paneer, 1/2 cup Diced Red Onion, 1/2 cup Diced Green Pepper, 1 tsp Butter, Chopped Onion Leaves.
Prep:
1. Add the Indian Gravy Mix contents to a bowl & mix thoroughly with water to create gravy.
Cook:
1. Melt butter in pan.
2. Sauté onion and green pepper: 1-2 min.
3. Add paneer to the pan and sauté: 2-3 min.
4. Add gravy & bring to a rapid simmer on med/high heat, stir regularly until thickening or desired consistency: 8-10 min. Stir to avoid burning.
5. Remove from heat & garnish with onion leaves. Let sit: 3 min.
6. Serve hot.

Indian cuisine is one of the fastest growing ethnic foods. It offers so many great tasting meat and vegetarian dishes that are full of exotic flavors and spices that will make your palate go nuts. However, cooking Indian food can be time consuming and complicated, which is why we created Indian Gravy Mixes. With the Indian Gravy Mixes, anyone can cook a range of different authentic Indian dishes within a few simple steps and less than 15 minutes. Our Indian Gravy Mixes are made with 100% natural and premium quality ingredients that are ethically sourced directly from Indian farmers. Our Indian Gravy Mix is also very ergonomic and shelf stable, so you will not need to worry about it taking up any refrigerator space or a lot of shelf space.

Paneer Chilli Gravy is NON GMO, GLUTEN FREE, PALEO FRIENDLY, VEGETARIAN and SOY FREE

You can refer to our ingredients, but our Paneer Chilli Gravy contains common allergens such as nuts and dairy.