IS CHICKEN KORMA BETTER THAN BUTTER CHICKEN?

Introduction

Butter Chicken and Chicken Korma are popular Indian dishes. The former is known for its rich and creamy tomato-based sauce. The latter dish offers a milder yet flavorful experience with yogurt and nut-based gravy. The distinct flavors of Butter Chicken Masala and Chicken Shahi Korma make them stand out. Both these dishes have their merits. They appeal to different palates. One cannot overlook the unique taste of Goila Butter Chicken either. 

Preparing meals at home brings joy and a sense of accomplishment. It allows you to engage in the culinary process, connecting with the food on a deeper level. From the aroma that fills the kitchen to the satisfaction of sharing a homemade meal with loved ones, the experience is unparalleled. So, whether you prefer a creamy tomato sauce or a nutty yogurt gravy, the decision is yours.

So, roll up your sleeves, step into the kitchen, and embark on a flavorful journey by creating your homemade masterpiece.

Differences between Butter Chicken and Chicken Korma

Butter Chicken and Chicken Korma are two Indian dishes enjoyed by food lovers worldwide. While both feature succulent chicken pieces in rich, flavorful gravies, they have distinct characteristics that set them apart. Let's explore the differences between them.

The difference in the recipe

Butter Chicken, aka Murgh Makhani, is a classic dish originating from North Indian cuisine. It is known for its creamy, tomato-based sauce with spices, butter, cream, and cashew paste. The marinated Chicken in yogurt and spices before being cooked in a tandoor (traditional clay oven) or grilled. The resulting Chicken is tender and smoky, complemented by the velvety tomato sauce that gives a subtle hint of sweetness. Butter Chicken is enjoyed with naan bread or steamed rice.

Chicken Shahi Korma is a dish that finds its roots in Mughlai cuisine. It has its origins in the royal kitchens of the Mughal Empire. Korma refers to a slow-cooked dish. It features a rich, creamy gravy made with a base of yogurt or cream and aromatic spices. The Chicken is simmered in this luscious sauce, allowing the flavors to meld together and create a harmonious taste. Chicken Korma tends to have a slightly nutty essence because of ingredients like almonds, cashews, or coconut. It is garnished with fried onions, raisins, and chopped nuts, adding texture and visual appeal to the dish. Chicken Korma pairs well with aromatic rice or naan bread.

The difference in the zest

Butter Chicken has a tangy and slightly sweet taste due to the tomatoes and cream, while Chicken Korma offers a milder and nuttier flavor profile. Butter Chicken is generally more affluent and creamier, whereas Chicken Korma has a more delicate and aromatic taste.

The difference in the cooking technique

Butter Chicken often involves grilling or tandoori cooking for the Chicken. Chicken Korma involves slow-cooking the Chicken in a creamy sauce.

How to Make Chicken Korma?

All it takes is the perfect recipe to make Chicken Korma from scratch:

Heat the pan with oil by keeping it over medium heat. Let the chopped onions find their way to the pan. Saute them till you see their color changing to a golden brown. After the onions turn brown, let the ginger and garlic paste sweep into the pan. Saute it to make the raw aroma vanish. Drain the soaked cashew nuts and add them to a blender and the whisked yogurt. Pour the cashew-yogurt paste into the pan and stir well. Add the powdered spices and salt. Mix everything. Time for the chicken pieces to nap in the masala mixture. Reduce the heat to low, cover the pan. Let the chicken cook in the masala for 15-20 minutes and get tender. On the chicken cooking, sprinkle garam masala over it and mix gently. Garnish with freshly chopped cilantro leaves.

Tips to make Chicken Korma in minutes

If you are running late, and wish to opt for restaurant-style Chicken Gravies, always keep the Alco Chicken gravy pack ready. All you have to do is cut the packet, remove the content, mix it with water, and keep it aside. Take the marinated chicken pieces ( as mentioned above in the recipe) and put them on a medium-heat pan. Pour the Alco Chicken gravy onto the pan. Wait for the Chicken to get tender. Your minute-made chicken gravy is ready.

Summing Up On Chicken Korma

When it comes to the choice between Butter Chicken and Chicken Korma, it ultimately boils down to personal preference. Butter Chicken is the choice if you enjoy a creamy, tomato-based sauce with a sweet touch. Chicken Shahi Korma is the dish for you if you prefer a milder and nuttier savor with a rich, aromatic gravy.

However, when it comes to the overall experience, homemade food always holds a special place. Homemade food gives the freedom to experiment, adjust spice levels, and make healthier choices by reducing the amount of oil or cream used. Cooking these dishes from scratch allows you to control the ingredients, customize the flavors to your liking, and ensure the freshness and quality of the ingredients used.

Both Butter Chicken and Chicken Korma showcase the richness and diversity of Indian cuisine. Whether you dine at a restaurant or cook at home, these dishes delight your taste buds with their unique taste. Why not embark on a culinary adventure and savor the best of both worlds?