Nihari Masala

Nihari Masala is a hot spice blend that is used in flour-based beef, mutton or lamb curries.

Nihari Masala adds an excellent savory flavor to the rich and buttery Nihari dish.

1. Heat oil in a slow cooker.
2. Add beef, lamb or mutton.
3. Season the meat with the Nihari Masala.
4. Add water and bones and cook on low heat for several hours.
5. Remove bones and collect the marrow, then add the marrow back to the gravy.
6. Add dissolved flour to the gravy and stir and cook for 15 min.
7. Carmelize onions in a pan and then add it to the gravy.
8. Cook for another 10 min.

Our Nihari Masala is made from age old recipes that will allow you to experience a true authentic taste of Indian cuisine. All of the spices in the Nihari Masala are 100% natural and ethically sourced directly from the Earth. Not only are we committed to procuring the highest quality spices, but we also believe in strengthening local communities by buying directly from local farmers. All of the spices are roasted, which greatly enhances the flavor and aroma of the Nihari Masala.

Our Nihari Masala is NON GMO, GLUTEN FREE, PALEO FRIENDLY, KETO FRIENDLY, DAIRY FREE and VEGAN

You can refer to our ingredients, but our Nihari Masala does not contain any common allergens.