Egg Curry Gravy

Egg Curry is a rich and spicy tomato and onion based curry that is served with hard boiled eggs. Egg Curry is an excellent comfort food that is commonly served as a side dish. Egg Curry originates from Northern India. Egg Curry is best served with rice and naan.

Egg Curry is a smooth and spicy curry with a hot spice level.

Ingredients Needed:
3 cups Water, 6-8 Hard-Boiled Eggs, 1/3 tbsp Butter, 2 tbsp Heavy Whipping Cream
Prep:
1. Hard Boil eggs.
2. Add the Easy Gravy Bowl jar contents to a bowl & mix thoroughly with water to create gravy.
Cook:
1. Melt butter in pan.
2. Add gravy & bring to rapid simmer on med/high heat. Stir regularly until thickening or desired consistency: 8-10 min. Stir to avoid burning.
3. Add hard boiled eggs to pan. Continue simmering: 1-2 min.
4. Remove from heat & drizzle in cream. Let sit: 3 min.
5. Enjoy!

Indian cuisine is one of the fastest growing ethnic foods. It offers so many great tasting meat and vegetarian dishes that are full of exotic flavors and spices that will make your palate go nuts. However, cooking Indian food can be time consuming and complicated, which is why we created the Easy Gravy Bowl. With the Easy Gravy Bowl, anyone can cook a range of different authentic Indian dishes within a few simple steps and less than 15 minutes. The Easy Gravy Bowl is made with 100% natural and premium quality ingredients that are ethically sourced directly from Indian farmers. The Easy Gravy Bowl is also very ergonomic and shelf stable, so you will not need to worry about it taking up any refrigerator space or a lot of shelf space.

Egg Curry is NON GMO, GLUTEN FREE, PALEO FRIENDLY, VEGETARIAN and SOY FREE

You can refer to our ingredients, but our Egg Curry contains common allergens such as nuts and dairy.